Lager - Pale

Rocky Ridge Brewing Co.

Lager - Pale

Crossroads SG

Our flagship lager has a subtle, smooth malty backbone balanced by premium European hops.

Blonde

Crossroads SG

A clean, light-bodied ale with a grassy aroma, balanced hops, and refreshing finish.

Pale Ale - XPA (Extra Pale)

Cheeky Monkey Brewing Co

Easy drinking with refreshing citrus and pine, this beer is perfect for a beach BBQ, post surf session or after a thrash through the pines and a Margs sunset.

IPA - American

Rye River Brewing Company

A modern IPA loaded with notes of citrus, pink grapefruit and a resinous tropical character packed in an oat, wheat and barley brew.

Pale Ale - American

Heart of Darkness Brewery Saigon

Pale gold in colour. Lush tangerine and mango on the nose. Medium, balanced body. Finishes with big juicy notes of peach, citrus and blueberry. Single hop pale ale showcasing Mosaic from the US.

Pale Ale - Australian

Stone & Wood

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, our Pacific Ale is then drawn straight from the storage tank at the brewery into kegs and bottles.

IPA - Fruited

Rocky Ridge Brewing Co.

This latest FRUIT AMPLIFIED beer puts into practice everything we’ve learnt so far. Starting with the golden boy of the Ridge, ACE IPA, we then add mid-fermentation for maximum effect what is technically known as a *F#kton of locally sourced, cold-pressed watermelon from our mates at Refresh Juice. At this point, we already have a beer packed with resinous pine and citrus, overflowing with waves of… well, watermelon! As a kicker, and for that little extra oomph, we inject the finished beer with a dose of Watermelon Skyfarm terpenes just as it’s transferred to its final destination. Welcome to the brave new world of fruit-amplified beer!

IPA - New England

Fierce Beer

Our gluten-free year round hazy IPA, featuring aromas of mango and peach with light grassy notes, and a smooth, rounded flavour profile.

IPA - American

Heart of Darkness Brewery Saigon

Heart of Darkness's biggest, hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, we’ve crammed in 7 kinds of hops which deliver a full blown assault on your taste buds. This is a big but beautifully balanced IPA, with a bright and fun bitter flavour - a true hop heads delight.

Pale Ale - American

Little Creatures Brewing

The beer that inspired our crazy journey, ours is a hop driven, full bodied and refreshing Pale Ale bursting with flavour and aroma. Style: Classic American Pale Ale Malt: Pale Malt, Munich, Caramalt & Wheat Malt. Hops: EKG (UK) kettle bittering, Cascade (US/AUS/NZ) & one other hop variety (based on seasonal variations using the best hops available) in the whirlpool and Cascade (USA/Aus), Chinook (USA) & one other hop variety in the hopback. Pairing: The all rounder. Pizzas, burgers, grilled meats, mussels in flavoursome broths.

Sour - Fruited

서울브루어리ㅣSEOUL BREWERY

망고 퓌레와 제주 애플망고,노지 청귤을 담아 열대과일과 망고의 달큰한 아로마와 쥬시함이 느껴지는 프룻 사워 에일 Fruit sour ale with mango puree, Jeju apple mango, and open-field green tangerines, and the sweet aroma and juicyness of tropical fruits and mangoes can be felt

IPA - Session

Crossroads SG

We dial back the bitterness in our full-flavored session IPA, which is generously spiked with fresh Cascade hops that impart fragrant citrus aromas and flavors.

IPA - Imperial

Margaret River Beer Co.

Big, bright bitter stone fruit.. Banger

IPA - New England

Heart of Darkness Brewery Saigon

Pale and hazy in true “New England” fashion. Big pineapple, tangerine and stone fruit on the nose. Rich and creamy mouthfeel. Finishes with a tropical kick of lime, guava and pomelo.

Stout - Irish Dry

BrewDog

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks